Seasonal menus for special occasions
Live music and themed nights
Artisan market with local vendors
Celebrate with live events at Royal Oak
Royal Oak in Staveley is more than just a country pub; it’s a hub for memorable events and celebrations, even camping as well. From themed dining nights to live music and artisan markets, there’s always something happening to bring the community together. Whether you’re tucking into a Mothering Sunday roast or enjoying the lively atmosphere of Paddy’s Night, our events are designed to create lasting memories. We’re proud to offer a warm, welcoming space for locals and visitors alike.
Upcoming events to mark your calendar
Join us for special themed events filled with great food, live entertainment, and carefully prepared menus to make the occasion memorable. From traditional Sunday roasts to Irish favourites, these events bring everyone together for a relaxing and enjoyable dining experience at The Royal Oak.
25th May – Bank Holiday Monday
BBQ, Pizza and Bouncy Castle
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21st June - Father's Day​
Menu
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CALAMARI
Sautéed lemon butter calamari with chopped herbs, lime, chilli and coriander served on dressed fresh salad
BOUDIN NOIR
Homemade French style black pudding served with sauté new potatoes and soft poached free-range egg
HOMEMADE SOUP
Todays freshly made French onion soup served with melted cheese crouton
PATE MAISON
Homemade chicken liver pate, served with toast, salad and onion chutney
ONION BHAJI
Homemade Indian onion bhaji deep fried and served with a garlic dipping sauce
ROAST SIRLOIN OF BEEF
ROAST OUTDOOR BELLY PORK
FREE-ROAM CHICKEN
All served with roast and mashed potato, seasonal vegetables and homemade Yorkshire pudding
STEAK PIE
#1 best seller, a homemade steak pie with carrots, onion and potato baked in homemade shortcrust pastry
FISH & CHIPS
Crispy beer battered fish and homemade fresh chips served with bread & butter and mushy peas
JAFFNA CHICKEN CURRY
Curry from Sri Lanka, not too spicy, finished with coconut and natural yogurt, served with rice and flatbread
SIGNATURE BURGER
Royal Oak 10 oz burger loaded with bacon, cheese and fried onions, served with salad and homemade chips
PLUMB DUCK
Chinese style half roast duck in sweet plumb sauce served on a bed of stir-fry noodle
PORK BLUE RIBBON
Fillet of pork medallions sandwiched with smoked cheese pan fried in breadcrumb with a mushroom sauce
BEEF RENDANG
A Malay slow cooked spiced beef dish finished with coconut milk and natural yogurt served with vegetable rice
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2 COURSE FATHERS DAY MENU
STARTER & MAIN
MAIN & DESSERT
£27.50pp
4th July – Independence Day
Bouncy Castle from 1pm
Live Music From 6pm
American Style BBQ and Pizza
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31st July – Staveley Open Garden’s (Friday Evening)
Al Fresco Dining In Our Beautiful Beer Gardens
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​1st August – Yorkshire Day
Wellie Throwing Competition
Best Flat Cap
Live Music From 6:30pm
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